Gratin of zucchini, rice, and onions with cheese (Tian de courgettes au riz) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • Parmesan cheese
  • onions
  • zucchini
  • milk
  • rice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EJH on January 03, 2011

    A bit fiddly to make but very delicious and uses up a lot of zucchini

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