Gratin of zucchini, rice, and onions with cheese (Tian de courgettes au riz) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hirsheys on October 17, 2022

    Pain to make and zucchini flavor quite lost.

  • Delys77 on September 07, 2021

    A little fiddly but very tasty and fairly low fat. Would repeat.

  • EJH on January 03, 2011

    A bit fiddly to make but very delicious and uses up a lot of zucchini

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