Sliced potatoes simmered in cream and basil (Pommes de terre au basilic) from Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck

  • basil
  • heavy cream
  • parsley
  • milk
  • white pepper
  • boiling potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for other herb suggestions.

  • shannonstoney on September 22, 2020

    This is really good.

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