Slightly sweet Bengal gram lentil curry from Indian Food Made Easy by Anjum Anand

  • mustard oil
  • Bengal gram
  • Show all ingredients...

  • EYB Comments

    Can substitute butter or ghee for mustard oil, and desiccated or fresh coconut for flaked coconut.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter or ghee for mustard oil, and desiccated or fresh coconut for flaked coconut.

  • Ro_ on October 03, 2023

    I cooked my chickpeas for nearly three hours and they still weren't going mushy and liquidy as shown in the photo. The result was a disappointing curry. The flavours weren't that great either - I definitely won't repeat.

  • Victoria_from_London on July 20, 2019

    Bengal gram = chana dal. Entirely storecupboard ingredients.

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