Rhubarb crumble with bourbon cream from Stop and Smell the Rosemary: Recipes and Traditions to Remember by Junior League of Houston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amraub on May 29, 2012

    Good, simple crumble. Used brown sugar. I think Smitten Kitchen's adaptation of Cook's Illustrated Big Crumb Coffee Cake with rhubarb will remain my go-to dessert though.

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