Johhny Becnel's daddy's okra gumbo from Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Marcelle Bienvenu and Judy Walker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • thecharlah on September 20, 2020

    More of a stewed tomato and okra dish than other gumbos I've tried. Still, a tasty way to use up a ton of okra (4 pounds). I had to use a LOT of tomato juice to keep it from sticking.

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