Sweet potato, corn, and jalapeño bisque from Cooking Up a Storm: Recipes Lost and Found from the Times-Picayune of New Orleans by Marcelle Bienvenu and Judy Walker

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Notes about this recipe

  • selena__rhea on August 23, 2021

    One of my favorite vegan soups. I thin coconut milk yogurt with lime juice and add to finished soup.

  • TrishaCP on April 21, 2020

    This is a great soup and didn’t take too much time to pull together. (It was nice with a dollop of Greek yogurt on top for extra protein). The scallions on top are a must because they go so well with sweet potatoes and corn. I used only about half of the molasses called for as I didn’t want it overly sweet. I used one jalapeño with seeds, but would use more next time since it wasn’t too spicy.

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