Smoked chicken and wild mushroom pasta from Colorado Collage (page 177) by The Junior League of Denver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 03, 2019

    I used this cookbook so much in the ‘90’s that the spine is falling away. I dusted it off and decided to try this recipe. It was pretty good but needs some changes. My husband and I thought it needed more mushrooms, more smoked chicken, and more sun-dried tomatoes. We thought it was too much pasta for the other ingredients. The provolone cheese is assertive with the other ingredients resulting in light but decidedly earthy flavors. Easy to put together.

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