Chutney chicken from Colorado Collage (page 280) by The Junior League of Denver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 29, 2020

    This is one of my husband’s favorite recipes. I made it tonight using bone-in, skin on chicken thighs with great results. I usually use chicken breasts, but had these on hand. I shortened the baking time to full 30 minutes in the butter cardamom/ curry mixture but only 20 more with the ( Major Grey’s) chutney. It was fully baked and chicken was still juicy at 50 minutes. I did start with 90% thawed chicken, so checking doneness is/was essential. Served with basmati rice and steamed broccoli. A really easy dish to prepare for such delicious results.

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