Barley with dill from Colorado Collage (page 297) by The Junior League of Denver

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on November 17, 2021

    Flavorful. Easy to put together and was great side dish for fish. It took the entire 90 minutes of baking, as stated, to cook the barley fully (checked at 70 minutes and it was al dente), so planning to be around to put dish in oven 90 minutes before serving is crucial.

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