French string beans (Haricots verts) from Barefoot In Paris: Easy French Food You Can Make At Home (page 160) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Soulkitchenjen on December 25, 2024

    Very good. Lot live changing. A lot of fussing for what it is.

  • anya_sf on March 04, 2020

    Very tasty. If the beans are extra thin, they don't need to blanch as long. This dish is easier if the beans are blanched at the last minute, then tossed with the roasted vegetables.

  • Delys77 on October 26, 2011

    Good flavour and super simple. You can cut the onions and peppers to large dice as the roasting will make them manageable

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.