Sautéed wild mushrooms from Barefoot In Paris: Easy French Food You Can Make At Home (page 162) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhaddad7 on April 08, 2026

    It was good! But felt like it needed lemon, or just something more.

  • Soulkitchenjen on December 25, 2024

    Very good. Need higher heat than low or you won’t get anywhere

  • anya_sf on March 04, 2020

    I used cremini and shiitake mushrooms and reduced the oil and butter by 1/3. Very good, even without the parsley.

  • PennyG on June 16, 2017

    I make this often - especially nice as a side dish to a great steak!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.