Arctic char on a bed of kale from EatingWell Magazine, Sep/Oct 2009 (page 24)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on February 09, 2020

    This was my first time ever cooking or eating Arctic char and it was very good. I used lacinato kale and it wilted and cooked nicely without becoming limp or mushy. The cooking time for the kale and then the kale and Arctic char was spot on at the mid range of time given. We thought the sour cream, dill, and horseradish sauce was a delicious accompaniment. Served with garlic mashed potatoes. Better than the salmon with kale and cabbage from One Pot we had six days ago.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.