Chicken & spinach soup with fresh pesto from EatingWell Magazine, Sep/Oct 2009 (page 75) by Nancy Baggett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 28, 2021

    I enjoyed this soup more the second day after it sat in the fridge for 24 hours. The flavors came into full bloom. This is a fast, easy, and tasty lunch meal, especially using already roasted chicken and fresh basil from my herb garden.

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