Cajun shrimp salad from Saveur Magazine, April 2011 (#137): The Sandwich Issue (page 93)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenmacgregor18 on May 20, 2019

    I reduced the recipe, as I had 12 oz cooked shrimp on hand. cream cheese is excellent. but watch cajun seasoning - can be overwhelmingly salty. I would be better off using 1/2 the amount & adding cayenne, garlic & onion powder to taste. But otherwise this is quite good.

  • hughb on December 14, 2013

    This is my go-to shrimp salad. Very zesty and irresistible - everyone loves it. I follow the recipe just as written.

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