Saveur Magazine, April 2011 (#137): The Sandwich Issue

  • Pickled chicken roll
    • Categories: Cooking ahead
    • Ingredients: whole chicken; parsley; thyme; allspice berries; bay leaves
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Notes about Recipes in this book

  • The Reuben

    • Rutabaga on March 14, 2018

      This is a good base for making a Reuben. I used a couple tablespoons of ketchup in place of "American chili sauce" (which I'd never heard of before - is it a regional thing?), and added some chopped dill pickles along with a little of the pickle brine. The amount of horseradish called for in the dressing is practically nothing, but I kept it minimal so it wouldn't be too spicy for the kids. For the adults, I spread extra horseradish on the bread before adding the dressing. To accommodate individual tastes, I made some sandwiches with corned beef, and others with turkey. With these personalized tweaks, everyone enjoyed their sandwiches.

  • Cajun shrimp salad

    • hughb on December 14, 2013

      This is my go-to shrimp salad. Very zesty and irresistible - everyone loves it. I follow the recipe just as written.

    • jenmacgregor18 on May 20, 2019

      I reduced the recipe, as I had 12 oz cooked shrimp on hand. cream cheese is excellent. but watch cajun seasoning - can be overwhelmingly salty. I would be better off using 1/2 the amount & adding cayenne, garlic & onion powder to taste. But otherwise this is quite good.

  • Southern ham salad

    • kateiscoooking on December 19, 2023

      This is really good. Be sure to finely dice all the add-ins

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  • ISSN 1075-7864
  • Published Apr 01 2011
  • Format Magazine
  • Page Count 108
  • Language English
  • Countries United States