Pan-roasted salmon with a pomegranate and fennel salsa from Salmon: A Cookbook by Diane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on October 22, 2021

    Excellent. The salsa recipe is worth the price of the cookbook - it’s so fresh and vibrant tasting. Served the salmon and salsa with the recommended Spanish Albariño wine and Spanish rice.

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