Macaroni and cheese with crunchy crumb topping from Leite's Culinaria by Sur La Table
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white pepper
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elbow macaroni pasta
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EYB Comments
Can substitute pepper for white pepper, and pecorino cheese for Parmesan cheese. See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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