Herbed new potatoes from Barefoot In Paris: Easy French Food You Can Make At Home (page 168) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redbird on February 20, 2026

    Delicious recipe. With something this simple, it goes without saying that the potatoes must be top quality. Will definitely make again.

  • Lisentric on December 22, 2024

    Simple.

  • averythingcooks on September 02, 2022

    I can not believe that I just made these for the 1st time last night....they are delicious! My herb mix was parsley, oregano & chives. An absolute repeat.

  • anya_sf on August 09, 2018

    I love to make this with a mixture of potatoes (red, gold, purple). If some potatoes are larger, cut them in half. Any fresh herb or mixture works well, even if you just one one (like parsley). Really delicious.

  • Delys77 on October 26, 2011

    Great little potatoes were essentially no work and made a perfect side dish.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.