Roasted chicken and butternut soup from Everyday Food Magazine, October 2010 (page 94)

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Notes about this recipe

  • Fiona on April 28, 2014

    I was surprised how many online recipes came up when I entered a search for chicken and butternut squash - I'm away from my cookbooks. Finally chose this one, as the weather is turning cold and we'd just lit a fire, so a hearty bowl of soup seemed just the thing. Very quick and easy. I prefer a smooth soup so blended the squash rather than just mashed it. I only had boneless thighs, any sort of chicken would do. I saw another similar recipe that had quinoa, so I cooked some separately and added it to the bowls when serving. Made a great meal - and teenage son announced he wanted more soups in future.

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