Squid, chickpea and chorizo salad from Olive Magazine, August 2011: The Readers' Issue (page 78) by Barney Desmazery

  • lemons
  • chorizo sausages
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 7 in the insert "30 Summer Holiday Recipes". The ingredient list in the published version of this recipe is incomplete, however the full list of ingredients are available in the online version of this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 7 in the insert "30 Summer Holiday Recipes". The ingredient list in the published version of this recipe is incomplete, however the full list of ingredients are available in the online version of this recipe.

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