Pampas-style stuffed, rolled flank steak from Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers by Stanley Lobel and Evan Lobel and Leon Lobel and Mark Lobel and David Lobel

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Accompaniments: Chimichurri sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 11, 2021

    I wish I knew when my butcher shop wasn't hectic - butterflying the flank steak was not fun when I lack the appropriate knife skills. The inclusion of hard boiled eggs and olives in the stuffing provided a pleasant surprise in the vegetable filling. I liked this especially because it is also good at room temperature making leftovers usable without drying them out.

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