Pork chops Neapolitan style from The Talisman Italian Cookbook: Italy's Bestselling Cookbook Adapted for American Kitchens (page 117) by Ada Boni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on March 21, 2021

    I used very thin pork chops so after browning them very quickly, I kept them warm in the oven while cooking down the sauce. Simple but tasty fast dinner.

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