Fennel-crusted pork fillet with parsnip & baked apple from The CSIRO Total Wellbeing Diet: The New Scientifically Proven Diet by Manny Noakes and Peter Clifton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • k.a.g on June 24, 2013

    I'll confess I haven't made many recipes from this book... but I have made this one several times! It's a lovely and quick way to prepare a pork fillet, and I often use this method now even if I'm serving the meat with other sides.

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