Chinese braised mushrooms & tofu from EatingWell Magazine, Mar/Apr 2009 (page 34)

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Notes about this recipe

  • Eat Your Books

    Vegetable broth can be substituted for mushroom broth.

  • mharriman on February 06, 2023

    After prepping and setting out all measuring spoons and 12 ingredients,, the actual cooking was quick. I made brown Jasmine rice in my rice cooker while I was prepping and cooking the mushrooms and tofu. The mushroom broth helped the flavor a lot and we loved the mushrooms in it. Overall, My husband and I liked the dish but not being super huge tofu fans, I probably won't put the recipe in our rotation.

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