Pan-fried chicken with tomato and olive sauce from BBC Good Food Magazine, September 2011 (page 84) by Sara Buenfeld

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • redjanet on September 12, 2011

    A decent midweek meal, but nothing very special about it. I substituted canned tomatoes for fresh as suggested by a reviewer on the website, which worked out okay and a bit quicker. Nice enough flavours but it was still missing something.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.