Notes about Recipes in this book

• Apple and sultana muffins

  • sharifah on November 28, 2011

    Nice and easy to make. I used raisins instead of sultanas - still yummy. Would make again

  • dawnelizabethtaylor on November 14, 2014

    used 2tspns MIXED SPICE; reduced sugar to 75g; chopped apple into tiny chunks; soaked RAISINS in warm apple juice for short time. Topped touch coconut palm sugar, cinnamon and extra oats. Great for BREAKFAST! And - have made again!

• Pan-fried chicken with tomato and olive sauce

  • redjanet on September 12, 2011

    A decent midweek meal, but nothing very special about it. I substituted canned tomatoes for fresh as suggested by a reviewer on the website, which worked out okay and a bit quicker. Nice enough flavours but it was still missing something.

• Best-ever tiramisu

  • Jane on October 26, 2013

    Not the best ever tiramisu I have eaten (or made) - but a good one. To be fair, I was unable to get Marsala where I'm staying and had to use a sweet wine so I didn't make the recipe exactly as written.

• Marrow and ginger jam

  • sharifah on August 06, 2013

    This jam is superb, love it. I panicked a little bit as the marrow had a lot of water but followed the instructions exactly, and it worked out great. Set quite quickly too.