Île flottante from Barefoot In Paris: Easy French Food You Can Make At Home (page 180) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 14, 2020

    I made 1/2 recipe. The caramel hardened very quickly and was difficult to mix with the almonds. There was more praline and caramel than needed. Meringues were huge - only needed 1 per person so there were extras (1/2 recipe made 6). They did not stay crisp and were sticky. The caramel had hardened and had to be reheated; it was sticky and hard to eat. Flavor was good, but I'd use a different recipe next time.

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