Lemon meringue tart from Barefoot In Paris: Easy French Food You Can Make At Home (page 183) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on January 06, 2026

    Agree with anya on all counts. Curd was runny. Not a particularly well written recipe.

  • anya_sf on March 14, 2020

    Despite careful handling, the crust shrank a lot. Using Meyer lemons, the filling was fantastic but runny. The tart didn't slice neatly or keep well, but the flavor was really good.

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