Marinated zucchini from The Talisman Italian Cookbook: Italy's Bestselling Cookbook Adapted for American Kitchens (page 211) by Ada Boni

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate zucchini for at least 12 hours.

  • nicolepellegrini on July 07, 2020

    Really good! I let them marinate for 3 days before tasting (recipe says they can last for up to 2 weeks refrigerated.) I thin sliced them and so they came out like herby pickle chips. Great on sandwiches or just to snack on.

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