Parsee-style lamb cutlet with tomato gravy and salad from BBC Good Food Magazine, June 2011 (page 146) by Cyrus Todiwala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cassia bark for cinnamon sticks, and iceberg lettuce for cos lettuce. Lamb needs to marinate 3-4 hours or overnight.

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