Creamy ham and mushroom pasta bake from BBC Good Food Magazine, June 2011 (page 176)

  • spring onions
  • ham
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 20 in the insert "Cook Healthy".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 20 in the insert "Cook Healthy".

  • wodtke on January 19, 2016

    This is a good, easy, filling everyday baked pasta recipe. Really quite tasty, especially livened up with hot sauce as I do. The first time I made it I had to add quite a bit of the pasta cooking water to keep it moist; the second time I added another cup of milk. The second time I also used quite a bit more ham and more mushrooms than specified, which I believe was an improvement.

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