Blueberry-banana pancakes from Food & Wine Magazine, October 2010: The Wine Issue (page 70) by Tyler Florence

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on January 17, 2021

    The pancakes themselves are light but they’re not sweet. With the addition of the blueberries and banana slices, they’re more than acceptable. Although we like other pancakes better, this recipe is a good way to use up bananas before they turn too ripe.

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