Notes about Recipes in this book

• Blueberry-banana pancakes

  • GiselleMarie on January 17, 2021

    The pancakes themselves are light but they’re not sweet. With the addition of the blueberries and banana slices, they’re more than acceptable. Although we like other pancakes better, this recipe is a good way to use up bananas before they turn too ripe.

• Carrot-and-ricotta ravioli

  • runoutofshelves on December 06, 2020

    The flavour of this ravioli was divine, but the texture felt a bit too processed. Next time, will mash the ingredients together by hand.

• Shrimp fra diavolo

  • SACarlson on August 16, 2015

    I made my own marinara sauce for this. The whole recipe was so more-ish and good. I served it with fregola, which was the perfect match.

• Mustard-glazed black cod with fingerlings and chive puree

  • Barb_N on January 29, 2015

    I expected bold flavors from the olives and Dijon mustard, but the cod was fairly bland. The puree punched up the color; I augmented the flavor with garlic.