Carrot-and-ricotta ravioli from Food & Wine Magazine, October 2010: The Wine Issue (page 110) by Domenica Marchetti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • runoutofshelves on December 06, 2020

    The flavour of this ravioli was divine, but the texture felt a bit too processed. Next time, will mash the ingredients together by hand.

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