Marrow and ginger jam from BBC Good Food Magazine, September 2011 by Jane Hornby

  • lemons
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    This recipe appears on page 46 in the insert "Make-ahead Recipes".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 46 in the insert "Make-ahead Recipes".

  • sharifah on August 06, 2013

    This jam is superb, love it. I panicked a little bit as the marrow had a lot of water but followed the instructions exactly, and it worked out great. Set quite quickly too.

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