Chicken pad Thai from Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers by Stanley Lobel and Evan Lobel and Leon Lobel and Mark Lobel and David Lobel

  • sambal oelek
  • tofu
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  • EYB Comments

    Can substitute banh pho noodles for sen lek noodles, nuoc nam for nam pla, tamarind water for tamarind concentrate, brown sugar for palm sugar, shrimp for chicken, and green onion tops for Chinese chives.

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Notes about this recipe

  • Eat Your Books

    Can substitute banh pho noodles for sen lek noodles, nuoc nam for nam pla, tamarind water for tamarind concentrate, brown sugar for palm sugar, shrimp for chicken, and green onion tops for Chinese chives.

  • mjes on August 11, 2021

    While this recipe is significantly different from my normal pad thai recipe, the use of fish sauce, tamarind, chili paste, and palm sugar gives the stir-fry a distinctively south-east Asian flavor. It is worth using the optional dried shrimp and pickled radish to enhance the sense of place. This is a quick dish for 1 or 2 that is forgiving on measurements. Because of the health concerns re: store bought mung bean sprouts, I either make my own or use canned - most often the latter.

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