Green olive, walnut, and pomegranate relish from Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers by Stanley Lobel and Evan Lobel and Leon Lobel and Mark Lobel and David Lobel

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charcoal-grilled lamb chops with garlic and marjoram; Grilled ground-lamb skewers; Andalusian-style lamb kababs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sicilian green olives for picholine olives, and a combination of cayenne pepper and sweet paprika for Aleppo pepper.

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