A feast of mahi mahi, tortillas and salsa de tomate verde from Rick Stein's Seafood: The Best and Most Comprehensive Guide to Fish Cookery from the Padstow Seafood School by Rick Stein

  • jalapeño chiles
  • tomatillos
  • Show all ingredients...

  • EYB Comments

    Can substitute sea bass, or John Dory filets for mahi mahi, green tomatoes for tomatillos, and green chillies for jalapeños.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sea bass, or John Dory filets for mahi mahi, green tomatoes for tomatillos, and green chillies for jalapeños.

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