Pain de campagne from Kitchen Secrets by Raymond Blanc

  • fresh yeast
  • dark rye flour
  • strong white bread flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The dough starter needs to be prepared 12 hours in advance. Can substitute dried yeast for fresh yeast.

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