Apple croustade from Kitchen Secrets by Raymond Blanc

  • caster sugar
    Buy Now
  • lemons
  • Show all ingredients...

  • EYB Comments

    Croustade takes 2 days to make. Can substitute dried yeast for fresh yeast, and another brandy for Calvados. The recipe recommends using this book's recipe for "Vanilla syrup." See recipe for an alternative dough variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Croustade takes 2 days to make. Can substitute dried yeast for fresh yeast, and another brandy for Calvados. The recipe recommends using this book's recipe for "Vanilla syrup." See recipe for an alternative dough variation.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.