Pollock fillet Grenobloise, pomme purée from Kitchen Secrets by Raymond Blanc

  • shallots
  • capers
  • lemons
  • parsley
  • potatoes
  • butter
  • croûtons
  • white pepper
  • pollock fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe recommends using this book's recipe for "Croûtons/croûtes." See recipe for variations.

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