Confit of salmon, apple and lemon verbena from Kitchen Secrets by Raymond Blanc

  • salmon fillets
  • agar-agar
  • dill
  • caster sugar
  • apples
  • olive oil
  • apple juice
  • lemon verbena
  • white pepper
  • sorrel cress

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other tiny salad leaves for sorrel cress. See recipe for variation.

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