Mediterranean vegetable salad (Salade Niçoise) from The Cooking of Provincial France (Foods of the World) by M.F.K. Fisher and Time-Life Books

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Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

  • rionafaith on July 16, 2017

    p. 5 -- Requires a few different components to be made ahead of time (the potatoes need to be cooked and dressed and the green beans need to be blanched) but still pretty simple and quite delicious. I only boiled the potatoes for 10 mins and the green beans for 5, I think the full cook times would have resulted in mush so definitely check early. Substituted sliced cucumbers (3 very small ones) for the tomatoes due to personal taste.

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