Sausage with French potato salad (Saucisson chaud à la Lyonnaise) from The Cooking of Provincial France (Foods of the World) by M.F.K. Fisher and Time-Life Books

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears only in the companion Recipe Booklet.

  • rionafaith on July 16, 2017

    p. 12 -- I did not make the sausage, only the potato salad (as part of the Salade Niçoise recipe in the same book), but it was DELICIOUS. Just a few ingredients but so much flavor from the light vinaigrette dressing. Nice light alternative to a mayo-based potato salad. Note: I only boiled the potato slices for 10 mins, and they were very tender. Would have been overcooked with the full amount of time.

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