French onion soup (Soupe à l'oignon) from The Cooking of Provincial France (Foods of the World) by M.F.K. Fisher and Time-Life Books

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • scparks on April 14, 2012

    An excellent French Onion Soup. I have used this for years, although I have adapted this now for vegetarian and it is excellent. Their technique for the onions is the best for starting an onion soup.

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