Broiled salmon steaks with garlic and herb butter (Darnes de saumon grillées au beurre d'escargots) from The Cooking of Provincial France (Foods of the World) by M.F.K. Fisher and Time-Life Books

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on May 13, 2022

    Excellent broiled salmon method. Didn't really need the garlic and herb butter as the salmon was basted with melted butter during cooking.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.