Roast partridges on liver canapés (Perdreaux rôtis sur canapés) from The Cooking of Provincial France (Foods of the World) by M.F.K. Fisher and Time-Life Books

  • partridges
  • Madeira wine
  • Show all ingredients...

  • EYB Comments

    Can substitute game hens, squab, or baby pheasant for the partridges; and chicken livers for the partridge livers. This recipe appears only in the companion Recipe Booklet.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute game hens, squab, or baby pheasant for the partridges; and chicken livers for the partridge livers. This recipe appears only in the companion Recipe Booklet.

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