Homemade chicken stock from The Cooking of Provincial France (Foods of the World) by M.F.K. Fisher and Time-Life Books

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Notes about this recipe

  • foodgloriousfood on April 01, 2022

    My go-to stock recipe. I usually do 10lbs chicken/9ltrs water at a time with recommended vegetables and seasonings which ends up yielding 30 cups of stock which I then reduce down to 15 cups and freeze. It is a labor of love but it's liquid gold. Simple Stock Pg 89

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