Summer peach and tomato salad from Cooking Light Magazine, June 2010 (page 166) by David Bonom

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • hillsboroks on August 14, 2018

    This is such a fresh bright colorful summer salad that I have to say it is summer in a bowl. I have made it several times and this last time substituted goat cheese for the feta because that was what was on hand with very good results.

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