Cooking Light Magazine, June 2010

  • Grilled polenta with spicy steak

    Grilled polenta with spicy steak (page 30)

    from Cooking Light Magazine, June 2010 Cooking Light Magazine, June 2010 by Caroline Wright

    • Categories: Grills & BBQ; Quick / easy; Spice / herb blends & rubs; Main course
    • Ingredients: ground cumin; chipotle chile powder; beef flank steaks; prepared polenta; avocados; cilantro; queso fresco; salsa
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  • Summer peach and tomato salad

    • hillsboroks on August 14, 2018

      This is such a fresh bright colorful summer salad that I have to say it is summer in a bowl. I have made it several times and this last time substituted goat cheese for the feta because that was what was on hand with very good results.

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  • ISSN 0886-4446
  • Published Jun 01 2010
  • Format Magazine
  • Page Count 258
  • Language English
  • Countries United States